This harmony works best when your staff can become pros at their particular roles you have designated for them and refine their workflow to become more efficient at each, instead of continuously being distracted with the burdens of cleaning up a mess. Although we can multitask, doesn’t mean that it’s a good idea to incorporate “juggling” into your restaurant staffs list of required traits. Stop your staff from having to draw straws in order to determine “who’s going to clean the restrooms today”, and allow them to focus on what really matters, the CUSTOMER EXPERIENCE.

Hygienic and sanitary eating spaces are highly important to customers, and the overall “feeling of clean” that a restaurant provides to its patrons can often overshadow whether the food actually tastes good or not. All can agree that dirty floors floor surfaces and insects in a dining room isn’t exactly the recipe to motivate customers to return with friends and family. And the fingerprints on the entry door that looks like a CSI hotspot, may not do much for rave reviews either. Simply because your cooks or servers shouldn’t be pros at streak-free glass presentation or how to spot all of the crumbs that insects will feed an army with, doesn’t mean our cleaners won’t. Finally allow your staff develop a truly efficient workflow and leave the routine cleaning to us! Cleaning is what we do best! Providing delicious meals and a great dining experience is what you should do best.